Orange-Ginger Fruit Salad

  • Makes: 12 servings
  • Prep: 30 mins
  • Chill: 1 hr to 2 hrs
Rate me!


Orange-Ginger Fruit Salad
Ingredients
1/3
cup light mayonnaise
1/3
cup light dairy sour cream
1
tablespoon white balsamic vinegar
2
tablespoons orange juice
3/4
teaspoon ground ginger
2
carambola (star fruit), halved and sliced
2
oranges, peeled, and sectioned
2
kiwifruit, peeled and chopped
1
large mango or papaya, peeled, seeded, and chopped
1/2
of a small honeydew melon, peeled and cubed
1
recipe Candied Gingered Macadamia Nuts
Directions
  1. In a small bowl combine mayonnaise, sour cream, vinegar, orange peel, orange juice,and ginger.
  2. In a large bowl combine fruits. Add dressing; stir gently to combine. Cover and chill for 1 to 2 hours. (Do not chill any longer than 2 hours, as fruit will water out). Just before serving, sprinkle with Candied Gingered Macadamia Nuts. Makes 12 servings.
Candied Gingered Macadamia Nuts
Ingredients
 
Butter
1/2
cup coarsely chopped macadamianuts
3
tablespoons granulated sugar
1
tablespoon butter
1/4
teaspoon ground ginger
Directions
  1. Line a small baking sheet with foil. Butter foil; set aside. In a small skillet combine macadamia nuts, sugar, the 1 tablespoon butter, and ground ginger. Cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt. Do not stir. Reduce heat to low. Continue cooking until sugar is golden brown, stirring occasionally. Transfer nut mixture to prepared baking sheet. Cool completely. Break into clusters.
Nutrition Facts (Orange-Ginger Fruit Salad)
    Per serving:
  • 133 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 7 mg chol.,
  • 71 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X