Ingredients

• 3  cups seeded, peeled, and chopped mangoes or papayas (3 medium)
• 4  11-ounce cans mandarin orange sections, drained
• 3  cups seedless red and/or green grapes, halved
• 2  8-ounce containers orange-flavored yogurt
• 1  teaspoon poppy seeds
• 2  cups fresh blueberries

Directions

1. In a very large bowl, combine the mangoes or papayas, drained oranges, and grapes. In a medium bowl, stir together the yogurt and poppy seeds. Gently stir yogurt mixture into the fruit mixture until combined. Cover and chill up to 6 hours. Stir in blueberries just before serving. Makes 25 servings.

To serve 50: Prepare the recipe twice.