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Orange-Apple Waldorf Salad
Ingredients
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1
20 ounce can crushed pineapple, undrained (juice pack)
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2
tablespoons sugar
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1
3 ounce package orange-flavor gelatin
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1
8 ounce package cream cheese, softened and cut up
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1
medium apple, cored and chopped
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1/2
cup chopped walnuts
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1/2
8 ounce carton frozen whipped dessert topping, thawed
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Orange sections and green grapes (optional)
Directions
1. In a medium saucepan, combine undrained pineapple and sugar; heat to boiling. Stir in gelatin until dissolved. Stir in cream cheese until melted and well combined. Remove from heat. Transfer to a large mixing bowl.
2. Chill about 1 hour or until mixture is slightly thickened. Stir in chopped apple and nuts. Fold in dessert topping. Transfer mixture to a 2-quart baking dish or 1-1/2-quart bowl or mold. Cover and chill at least 4 hours. To serve, cut into squares, serve in bowl, or unmold onto serving plate. If desired, garnish individual servings with orange sections and grapes. Makes 9 to 12 side-dish servings.
Nutrition Facts
(Orange-Apple Waldorf Salad)
- Servings Per Recipe 9,
- Calories 232,
- Protein (gm) 3,
- Carbohydrate (gm) 24,
- Fat, total (gm) 14,
- Cholesterol (mg) 25,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 93,
- Other Carb () 2,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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