Orange-Apple Waldorf Salad

What to make for a big family reunion? This gelatin salad is an easy choice. It's easy to tote, and it is light and refreshing. For the best flavor, toast the nuts before adding them.

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  • Makes: 9 servings
  • Prep: 20 mins
  • Chill: 5 hrs
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Orange-Apple Waldorf Salad
Ingredients
1
20 ounce can crushed pineapple, undrained (juice pack)
2
tablespoons sugar
1
3 ounce package orange-flavor gelatin
1
8 ounce package cream cheese, softened and cut up
1
medium apple, cored and chopped
1/2
1/2
8 ounce carton frozen whipped dessert topping, thawed
 
Orange sections and green grapes (optional)
Directions
  1. In a medium saucepan, combine undrained pineapple and sugar; heat to boiling. Stir in gelatin until dissolved. Stir in cream cheese until melted and well combined. Remove from heat. Transfer to a large mixing bowl.
  2. Chill about 1 hour or until mixture is slightly thickened. Stir in chopped apple and nuts. Fold in dessert topping. Transfer mixture to a 2-quart baking dish or 1-1/2-quart bowl or mold. Cover and chill at least 4 hours. To serve, cut into squares, serve in bowl, or unmold onto serving plate. If desired, garnish individual servings with orange sections and grapes. Makes 9 to 12 side-dish servings.
Nutrition Facts (Orange-Apple Waldorf Salad)
    Per serving:
  • 232 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 25 mg chol.,
  • 93 mg sodium,
  • 24 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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