Orange-Apple Waldorf Salad
20 ounce can crushed pineapple, undrained (juice pack)
3 ounce package orange-flavor gelatin
8 ounce package cream cheese, softened and cut up
medium apple, cored and chopped
cup chopped walnuts
8 ounce carton frozen whipped dessert topping, thawed
Orange sections and green grapes (optional)
- In a medium saucepan, combine undrained pineapple and sugar; heat to boiling. Stir in gelatin until dissolved. Stir in cream cheese until melted and well combined. Remove from heat. Transfer to a large mixing bowl.
- Chill about 1 hour or until mixture is slightly thickened. Stir in chopped apple and nuts. Fold in dessert topping. Transfer mixture to a 2-quart baking dish or 1-1/2-quart bowl or mold. Cover and chill at least 4 hours. To serve, cut into squares, serve in bowl, or unmold onto serving plate. If desired, garnish individual servings with orange sections and grapes. Makes 9 to 12 side-dish servings.
Nutrition Facts(Orange-Apple Waldorf Salad)
- Per serving:
- 232 kcal cal.,
- 14 g fat
- (7 g sat. fat,
- 25 mg chol.,
- 93 mg sodium,
- 24 g carb.,
- 1 g fiber,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet