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Popular in Food

No-Measure Spinach Salad

For this easy side salad, make the dressing ahead of time. Add apple slices to juice mixture and use to top baby spinach leaves.

No-Measure Spinach Salad



  1. For dressing, in a blender container or food processor bowl combine salad dressing and jellied cranberry sauce; cover and blend until smooth. Pour into a small serving bowl; set aside. (Dressing may be made ahead and stored in refrigerator until serving time.)
  2. Squeeze juice from lemon or lime into a medium bowl; add 2 tablespoons water. Add apple slices to juice mixture; turn slices to coat well. Set aside.
  3. In a large serving bowl arrange spinach or watercress and sliced beets. Drain the apples; add to bowl. Serve with dressing. Cover and refrigerate any remaining dressing up to 1 week; stir before using. Makes 8 servings.

Nutrition Facts (No-Measure Spinach Salad)

    Per serving:
  • 190 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 310 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 21 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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