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No-Measure Spinach Salad
Ingredients
-
1
8 ounce bottle honey-mustard salad dressing
-
1/2
16 ounce can jellied cranberry sauce
-
1
lemon or lime
-
2
tablespoons water
-
2
apples, cored and very thinly sliced crosswise
-
1
6 ounce package baby spinach leaves or 4 bunches watercress (thick stems discarded), rinsed and dried
-
2
small beets or candy cane (chioggia) beets (about 12 oz.) trimmed, peeled, and thinly sliced
Directions
1. For dressing, in a blender container or food processor bowl combine salad dressing and jellied cranberry sauce; cover and blend until smooth. Pour into a small serving bowl; set aside. (Dressing may be made ahead and stored in refrigerator until serving time.)
2. Squeeze juice from lemon or lime into a medium bowl; add 2 tablespoons water. Add apple slices to juice mixture; turn slices to coat well. Set aside.
3. In a large serving bowl arrange spinach or watercress and sliced beets. Drain the apples; add to bowl. Serve with dressing. Cover and refrigerate any remaining dressing up to 1 week; stir before using. Makes 8 servings.
Nutrition Facts
(No-Measure Spinach Salad)
- Servings Per Recipe 8,
- Calories 190,
- Protein (gm) 1,
- Carbohydrate (gm) 28,
- Fat, total (gm) 9,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 21,
- Vitamin A (IU) 1944,
- Vitamin C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 77,
- Sodium (mg) 310,
- Potassium (mg) 255,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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