Popular in Food

No-Chop Potato Salad

Remember this easy salad recipe when a dish is needed in hurry to take to a potluck or picnic. It's lower in calories than traditional potato salad.

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
566 views
Rate me!
  • Makes: 20 servings
  • Prep: 20 mins
  • Chill: 4 hrs

No-Chop Potato Salad

Ingredients

Directions

  1. In a large covered saucepan, cook hash brown potatoes in boiling water for 6 to 8 minutes or until tender; drain well. In a large bowl, combine potatoes and celery. Set aside.
  2. In a small bowl, combine sour cream dip, mayonnaise, sugar, vinegar, mustard, and salt. Add mayonnaise mixture to potato mixture; toss lightly to coat. Gently fold in hard-cooked eggs. Cover and refrigerate 4 to 24 hours.
  3. Before serving, garnish with lettuce leaves, celery leaves, and/or pimiento strips, if desired. Makes 20 servings.

Nutrition Facts (No-Chop Potato Salad)

    Per serving:
  • 85 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 33 mg chol.,
  • 159 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close