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Mustard Greens Salad

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  • Makes: 4 servings
  • Start to Finish: 10 mins

Mustard Greens Salad

Ingredients

Directions

  1. Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat. Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts. Serve immediately. Makes 4 to 6 servings.

Nutrition Facts (Mustard Greens Salad)

    Per serving:
  • 96 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 43 mg sodium,
  • 5 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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