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Mother Meg's Tomato Salad
Ingredients
-
10
seasonal beefsteak or heirloom tomatoes
-
1/2
cup olive oil
-
1/4
cup balsamic vinegar
-
1/4
cup chopped flat-leaf Italian parsley
-
1/2
teaspoon coarse salt
-
1/4
teaspoon coarse black pepper
Directions
Cut tomatoes into 1-inch slices. Arrange tomatoes on a platter. Drizzle with olive oil and vinegar. Sprinkle with parsley, salt, and pepper. Serve immediately.
Nutrition Facts
(Mother Meg's Tomato Salad)
- Servings Per Recipe 12,
- Calories 109,
- Protein (gm) 1,
- Carbohydrate (gm) 6,
- Fat, total (gm) 9,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 4,
- Vitamin A (IU) 1215,
- Vitamin C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Sodium (mg) 76,
- Potassium (mg) 337,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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