Moroccan Blood Orange Salad

Make this fruit and olive salad recipe in minutes. Let it marinate while completing meal prep.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Marinate: 30 mins to 1 hr

Moroccan Blood Orange Salad

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Directions

  1. Place blood oranges, oranges, green onion, and olives in a shallow serving dish. Sprinkle with vinegar, olive oil, oregano, cumin, dash salt, and dash pepper; toss gently. Let marinate 30 to 60 minutes at room temperature. To serve, arrange mixture on lettuce-lined plates; sprinkle with snipped mint or parsley. Makes 6 side-dish servings.

From the Test Kitchen

Food exchanges:

1 fruit, 1/2 fat.

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Nutrition Facts (Moroccan Blood Orange Salad)

  • Per serving:
  • 93 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 28 mg sodium ,
  • 17 g carb. ,
  • 4 g fiber ,
  • 2 g pro.
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