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Moroccan Blood Orange Salad

Make this fruit and olive salad recipe in minutes. Let it marinate while completing meal prep.

  • Makes: 6 servings
  • Prep: 20 mins
  • Marinate: 30 mins to 1 hr

Moroccan Blood Orange Salad

Ingredients

Directions

  1. Place blood oranges, oranges, green onion, and olives in a shallow serving dish. Sprinkle with vinegar, olive oil, oregano, cumin, dash salt, and dash pepper; toss gently. Let marinate 30 to 60 minutes at room temperature. To serve, arrange mixture on lettuce-lined plates; sprinkle with snipped mint or parsley. Makes 6 side-dish servings.

From the Test Kitchen

Food exchanges:

1 fruit, 1/2 fat.

Nutrition Facts (Moroccan Blood Orange Salad)

    Per serving:
  • 93 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 28 mg sodium,
  • 17 g carb.,
  • 4 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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