Molasses-Tossed Potatoes

Use a variety of small potatoes in this sweet yet sharp potato recipe for visual interest.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Bake: 35 mins to 40 mins 450°F

Molasses-Tossed Potatoes

Directions

  1. Preheat oven to 450 degree F. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.
  2. In a small bowl combine oil, molasses, vinegar, thyme, and salt. Drizzle mixture over potatoes. Toss gently to coat. Bake potatoes, uncovered, for 20 minutes. Add nuts; stir to mix. Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl. Garnish with fresh chive. Makes 8 side-dish servings.
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Nutrition Facts (Molasses-Tossed Potatoes)

  • Per serving:
  • 219 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 157 mg sodium ,
  • 33 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 4 g pro.
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