Mixed Greens and Fruit Salad

Enjoy this tossed green salad with fresh berries in the summer months or with canned mandarin orange sections during the winter.

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  • Makes: 4 servings
  • Start to Finish: 15 mins
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Mixed Greens and Fruit Salad
Ingredients
4
cups torn mixed greens
1
cup sliced fresh mushrooms
1
cup fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained
1/3
cup orange juice
4
teaspoons salad oil
4
teaspoons brown mustard
1 1/2
teaspoons sugar
1 1/2
teaspoons snipped fresh mint or 1/4 teaspoon dried mint, crushed
1/4
teaspoon salt
1/8
teaspoon ground black pepper
Directions
  1. In a large bowl gently toss together the salad greens, mushrooms, and fruit.
  2. For dressing, in a screw-top jar combine orange juice, oil, brown mustard, sugar, mint, salt, and pepper. Cover and shake until combined. Drizzle over salad. Toss gently to coat. Makes 4 servings.
Nutrition Facts (Mixed Greens and Fruit Salad)
    Per serving:
  • 97 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 248 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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