Mixed Greens and Fruit Salad



Mixed Greens and Fruit Salad
Makes: 4 servings
Start to Finish: 15 mins
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Mixed Greens and Fruit Salad
Ingredients
  • 4
    cups torn mixed greens
  • 1
    cup sliced fresh mushrooms
  • 1
    cup fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained
  • 1/3
    cup orange juice
  • 4
    teaspoons salad oil
  • 4
    teaspoons brown mustard
  • 1 1/2
    teaspoons sugar
  • 1 1/2
    teaspoons snipped fresh mint or 1/4 teaspoon dried mint, crushed
  • 1/4
    teaspoon salt
  • 1/8
    teaspoon ground black pepper
Directions

1. In a large bowl gently toss together the salad greens, mushrooms, and fruit.

2. For dressing, in a screw-top jar combine orange juice, oil, brown mustard, sugar, mint, salt, and pepper. Cover and shake until combined. Drizzle over salad. Toss gently to coat. Makes 4 servings.

Nutrition Facts (Mixed Greens and Fruit Salad)
  • Servings Per Recipe 4,
  • Calories 97,
  • Protein (gm) 3,
  • Carbohydrate (gm) 12,
  • Fat, total (gm) 5,
  • Saturated fat (gm) 1,
  • Dietary Fiber, total (gm) 3,
  • Sodium (mg) 248,
  • Percent Daily Values are based on a 2,000 calorie diet
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