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Mixed Greens and Fruit Salad
Ingredients
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4
cups torn mixed greens
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1
cup sliced fresh mushrooms
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1
cup fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained
-
1/3
cup orange juice
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4
teaspoons salad oil
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4
teaspoons brown mustard
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1 1/2
teaspoons sugar
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1 1/2
teaspoons snipped fresh mint or 1/4 teaspoon dried mint, crushed
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1/4
teaspoon salt
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1/8
teaspoon ground black pepper
Directions
1. In a large bowl gently toss together the salad greens, mushrooms, and fruit.
2. For dressing, in a screw-top jar combine orange juice, oil, brown mustard, sugar, mint, salt, and pepper. Cover and shake until combined. Drizzle over salad. Toss gently to coat. Makes 4 servings.
Nutrition Facts
(Mixed Greens and Fruit Salad)
- Servings Per Recipe 4,
- Calories 97,
- Protein (gm) 3,
- Carbohydrate (gm) 12,
- Fat, total (gm) 5,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 3,
- Sodium (mg) 248,
- Percent Daily Values are based on a 2,000 calorie diet
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