Mixed Greens and Fruit Salad

Enjoy this tossed green salad with fresh berries in the summer months or with canned mandarin orange sections during the winter.

Mixed Greens and Fruit Salad Enlarge Image
2,717views
Makes:
4 servings
Start to Finish:
15 mins
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Mixed Greens and Fruit Salad

Ingredients
4
cups torn mixed greens
1
cup sliced fresh mushrooms
1
cup fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained
1/3
cup orange juice
4
teaspoons salad oil
4
teaspoons brown mustard
1 1/2
teaspoons sugar
1 1/2
teaspoons snipped fresh mint or 1/4 teaspoon dried mint, crushed
1/4
teaspoon salt
1/8
teaspoon ground black pepper

Directions

  1. In a large bowl gently toss together the salad greens, mushrooms, and fruit.
  2. For dressing, in a screw-top jar combine orange juice, oil, brown mustard, sugar, mint, salt, and pepper. Cover and shake until combined. Drizzle over salad. Toss gently to coat. Makes 4 servings.

Nutrition Facts

(Mixed Greens and Fruit Salad)
    Per serving:
  • 97 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 248 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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