Mixed Citrus Salad

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Makes:
8 servings
Start to Finish:
20 mins
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Mixed Citrus Salad

Ingredients
2
pink or red grapefruit
2
navel oranges
4
cups thinly sliced Belgian endive
4
cups torn escarole
1
small jicama, peeled and cut into matchsticks (about 2 cups)
 
Citrus-Dijon Dressing

Directions

  1. Peel and section grapefruit and oranges over a bowl; reserve any juices.
  2. Place Belgian endive and escarole on a large serving plate. Arrange fruit and jicama on greens. Drizzle Citrus-Dijon Dressing. Serve immediately. Makes 8 to 10 servings.

Citrus-Dijon Dressing

Ingredients

1/2
cup salad oil
1/4
cup lemon juice
1
tablespoon Dijon-style mustard
2
teaspoons sugar
1/4
teaspoon ground black pepper

Directions

  1. In a screw-top jar combine reserved fruit juices, salad oil, lemon peel, lemon juice, Dijon-style mustard, sugar, and black pepper. Cover; shake well.

Nutrition Facts

(Mixed Citrus Salad)
    Per serving:
  • 143 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 42 mg sodium,
  • 11 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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