Middle Eastern Fresh Fava Bean Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 8 people

Rate This!

  • Makes: 6 servings
  • Prep: 35 mins
  • Cook: 10 mins

Middle Eastern Fresh Fava Bean Salad

Directions

  1. Shell fresh fava beans (remove outer pods). You should have about 2 cups. In a medium saucepan cook shelled beans, uncovered, in enough boiling water to cover for 1 minute; drain. Transfer to cold water; drain. To remove outer skin, peel it back with your thumbnail and pop out the bean.
  2. In a medium saucepan cook beans, uncovered, in boiling water about 10 minutes or until tender; drain. Let cool.
  3. In a large bowl whisk together oil, lemon juice, salt, pepper, and garlic. Stir in cooled beans, cucumber, tomato, and parsley. Season to taste with additional salt and pepper. Divide bean mixture among 6 salad plates. Top each serving with feta cheese and capers. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Middle Eastern Fresh Fava Bean Salad)

  • Per serving:
  • 185 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 8 mg chol.,
  • 578 mg sodium,
  • 18 g carb.,
  • 12 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

8 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close