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Melon in Balsamic Vinegar
Ingredients
-
2
cups chilled, seeded, and cubed watermelon and/or honeydew
-
2
cups chilled, seeded, and cubed cantaloupe
-
1
- 2
teaspoons sugar
-
1/4
cup balsamic vinegar
-
1
teaspoon fresh ground pepper (optional)
Directions
Divide chilled watermelon and cantaloupe among 4 dessert dishes. Stir sugar into vinegar until dissolved. Drizzle some of the vinegar mixture over each serving. Sprinkle with fresh ground pepper, if desired. Makes 4 side-dish servings.
From the Test Kitchen
- Make Ahead Tip Cut up fruit; cover and chill up to 12 hours before assembling.
- Note To use ribbons of melon instead of cubes, slice cantaloupe or honeydew with a vegetable peeler.
Nutrition Facts
(Melon in Balsamic Vinegar)
- Calories 73,
- Protein (gm) 1,
- Carbohydrate (gm) 17,
- Fat, total (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 288,
- Vitamin C (mg) 43,
- Sodium (mg) 11,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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