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Marinated Coleslaw
Ingredients
-
6
cups packaged shredded cabbage with carrot
-
1
medium onion, cut into thin wedges
-
1
cup broken pecans, toasted
-
1
recipe Hot 'n' Spicy Lime Dressing (see recipe, below)
Directions
Combine cabbage mixture, onion, and pecans in very large salad bowl. Pour dressing over cabbage mixture; gently toss to coat. Serve immediately or cover and refrigerate for up to 4 hours. Makes 8 servings.
Hot 'n' Spicy Lime Dressing
Ingredients
-
1
cup garlic-and-lime marinade
-
1
- 2
tablespoons spicy brown mustard
-
1
jalapeno chile, seeded and sliced
-
1
teaspoon celery seed
Directions
Combine the marinade, spicy brown mustard, jalapeno chile, and celery seed in a small bowl using a wire whisk. Makes 1 cup.
Nutrition Facts
(Marinated Coleslaw)
- Servings Per Recipe 8,
- Calories 133,
- Protein (gm) 2,
- Carbohydrate (gm) 10,
- Fat, total (gm) 10,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 5,
- Vitamin A (IU) 729,
- Vitamin C (mg) 19,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 699,
- Potassium (mg) 80,
- Percent Daily Values are based on a 2,000 calorie diet
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