Marigold Vinaigrette

Signet marigold petals combined with oil and vinegar drizzled over crisp lettuce makes a delightful, elegant summer salad.

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  • Yields: Makes about 1 cup dressing
  • Prep: 20 mins
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Marigold Vinaigrette
Ingredients
1/3
cup olive oil or salad oil
1/3
2
tablespoons Signet marigold petals
2
tablespoons snipped Signet marigold leaves
1
teaspoon sugar
 
Iceberg lettuce wedges or mesclun
 
Signet marigold leaves and blossoms (optional)
Directions
  1. In a screw-top jar combine oil, vinegar, Signet marigold petals, marigold leaves, and sugar. Cover and shake well.
  2. Drizzle vinaigrette on lettuce wedges or mesclun. Top salads with additional Signet blossoms and leaves. Makes about 1 cup dressing.
Nutrition Facts (Marigold Vinaigrette)
    Per serving:
  • 43 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 3 g monounsatured fat
  • Percent Daily Values are based on a 2,000 calorie diet
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