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Marigold Vinaigrette
Prep: 20 minutes
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Ingredients
- 1/3 cup olive oil or salad oil
- 1/3 cup rice vinegar
- 2 Tbsp. Signet marigold petals
- 2 Tbsp. snipped Signet marigold leaves
- 1 tsp. sugar
- Iceberg lettuce wedges or mesclun
- Signet marigold leaves and blossoms (optional)
Directions
1. In a screw-top jar combine oil, vinegar, Signet marigold petals, marigold leaves, and sugar. Cover and shake well.
2. Drizzle vinaigrette on lettuce wedges or mesclun. Top salads with additional Signet blossoms and leaves. Makes about 1 cup dressing.
Nutrition Facts
- Calories 43,
- Total Fat (g) 4,
- Saturated Fat (g) 1,
- Monounsaturated Fat (g) 3,
- Polyunsaturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 0,
- Carbohydrate (g) 0,
- Total Sugar (g) 0,
- Fiber (g) 0,
- Protein (g) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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