Signet marigold petals combined with oil and vinegar drizzled over crisp lettuce makes a delightful, elegant summer salad.
- Yields: Makes about 1 cup dressing
- Prep: 20 mins
cup olive oil or salad oil
cup rice vinegar
tablespoons Signet marigold petals
tablespoons snipped Signet marigold leaves
Iceberg lettuce wedges or mesclun
Signet marigold leaves and blossoms (optional)
- In a screw-top jar combine oil, vinegar, Signet marigold petals, marigold leaves, and sugar. Cover and shake well.
- Drizzle vinaigrette on lettuce wedges or mesclun. Top salads with additional Signet blossoms and leaves. Makes about 1 cup dressing.
Nutrition Facts (Marigold Vinaigrette)
- 43 kcal cal.;
- 4 g Fat, total;
- 1 g sat. fat;
- 3 g Monosaturated fat;
- 0 mg Riboflavin;
- 0 mg Thiamin
- Percent Daily Values are based on a 2,000 calorie diet