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Marigold Vinaigrette

Signet marigold petals combined with oil and vinegar drizzled over crisp lettuce makes a delightful, elegant summer salad.

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  • Yields: Makes about 1 cup dressing
  • Prep: 20 mins

Marigold Vinaigrette

Ingredients

Directions

  1. In a screw-top jar combine oil, vinegar, Signet marigold petals, marigold leaves, and sugar. Cover and shake well.
  2. Drizzle vinaigrette on lettuce wedges or mesclun. Top salads with additional Signet blossoms and leaves. Makes about 1 cup dressing.

Nutrition Facts (Marigold Vinaigrette)

    Per serving:
  • 43 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 3 g monounsatured fat
  • Percent Daily Values are based on a 2,000 calorie diet

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