Mango, Tomato, and Avocado Salad
- In a medium bowl combine mango, tomato, and red onion.
- For dressing, in a screw-top jar, combine cilantro, olive oil, vinegar, lemon juice, garlic, salt, and pepper. Cover and shake well. Pour dressing over fruit mixture. Toss gently to coat. Cover and chill up to 4 hours. Stir in avocado just before serving. If desired, serve on lettuce leaves. Makes 4 servings.
Nutrition Facts (Mango, Tomato, and Avocado Salad)
- Per serving:
- 166 kcal cal.,
- 12 g fat
- (2 g sat. fat,
- 0 mg chol.,
- 154 mg sodium,
- 14 g carb.,
- 3 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet