Mango-Broccoli Salad

Bring this cool, crunchy vegetable side dish to your next cookout.

Mango-Broccoli Salad
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1 users rated this recipe an average rating of 5.0
Makes:
8 servings
Prep:
30 mins
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Mango-Broccoli Salad

Ingredients
4
cups chopped fresh broccoli
1
large ripe mango, peeled, pitted, and diced
1/2
cup cashews
1/2
cup finely chopped red onion
3/4
cup bottled buttermilk ranch salad dressing
3
tablespoons orange juice
1
tablespoon prepared horseradish
1
11 ounce can mandarin orange sections, drained

Directions

  1. In a large mixing bowl combine broccoli, mango, cashews, and onion. In another bowl combine ranch dressing, orange juice, and horseradish. Add to broccoli mixture; toss to mix. Top with mandarin orange sections. Makes 8 servings.

Nutrition Facts

(Mango-Broccoli Salad)
    Per serving:
  • 207 kcal cal.,
  • 16 g fat
  • (3 g sat. fat,
  • 1 mg chol.,
  • 284 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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