Ingredients

• 4  cups chopped fresh broccoli
• 1  large ripe mango, peeled, pitted, and diced
• 1/2  cup cashews
• 1/2  cup finely chopped red onion
• 3/4  cup bottled buttermilk ranch salad dressing
• 3  tablespoons orange juice
• 1  tablespoon prepared horseradish
• 1  11-ounce can mandarin orange sections, drained

Directions

1. In a large mixing bowl combine broccoli, mango, cashews, and onion. In another bowl combine ranch dressing, orange juice, and horseradish. Add to broccoli mixture; toss to mix. Top with mandarin orange sections. Makes 8 servings.