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Mango-Broccoli Salad
Ingredients
-
4
cups chopped fresh broccoli
-
1
large ripe mango, peeled, pitted, and diced
-
1/2
cup cashews
-
1/2
cup finely chopped red onion
-
3/4
cup bottled buttermilk ranch salad dressing
-
3
tablespoons orange juice
-
1
tablespoon prepared horseradish
-
1
11 ounce can mandarin orange sections, drained
Directions
In a large mixing bowl combine broccoli, mango, cashews, and onion. In another bowl combine ranch dressing, orange juice, and horseradish. Add to broccoli mixture; toss to mix. Top with mandarin orange sections. Makes 8 servings.
Nutrition Facts
(Mango-Broccoli Salad)
- Servings Per Recipe 8,
- Calories 207,
- Protein (gm) 3,
- Carbohydrate (gm) 16,
- Fat, total (gm) 16,
- Cholesterol (mg) 1,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 3,
- Vitamin C (mg) 64,
- Sodium (mg) 284,
- Calcium (DV %) 40,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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