Ingredients

• 1  tablespoon red wine vinegar
• 1  tablespoon orange juice
• 1  tablespoon olive, canola, or canola-soybean blend
• 1  teaspoon sugar
• 1/4  teaspoon dry mustard
• 6  cups mixed greens (such as baby spinach, pea fronds, Bibb lettuce, and/or escarole)
• 1  10.5-ounce can mandarin orange sections (juice pack), drained
• 1/2  cup fresh raspberries
• 1/4  cup sliced almonds, lightly toasted

Directions

In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard. Cover and shake well.

Place greens in a large salad bowl. Pour dressing over salad. Toss gently to coat. Arrange orange sections and raspberries over greens. Sprinkle with almonds. Makes six 1-cup servings.