Mandarin Orange Salad

Toss fresh greens, raspberries, oranges, and almonds together for this fresh salad recipe. Lightly drizzle the vinegar and orange juice dressing for a refreshing spring or summer side dish.

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14 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Serving Size: 1 cup
  • Start to Finish: 20 mins
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Mandarin Orange Salad
Ingredients
1
tablespoon red wine vinegar
1
tablespoon orange juice
1
tablespoon olive, canola, or canola-soybean blend
1
teaspoon sugar
1/4
teaspoon dry mustard
6
cups mixed greens (such as baby spinach, pea fronds, Bibb lettuce, and/or escarole)
1
10 1/2 ounce can mandarin orange sections (juice pack), drained
1/2
cup fresh raspberries
1/4
cup sliced almonds, lightly toasted
Directions
  1. In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard. Cover and shake well.
  2. Place greens in a large salad bowl. Pour dressing over salad. Toss gently to coat. Arrange orange sections and raspberries over greens. Sprinkle with almonds. Makes six 1-cup servings.
Nutrition Facts (Mandarin Orange Salad)
    Per serving:
  • 89 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 10 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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