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Mandarin Orange Salad

Toss fresh greens, raspberries, oranges, and almonds together for this fresh salad recipe. Lightly drizzle the vinegar and orange juice dressing for a refreshing spring or summer side dish.

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  • Makes: 6 servings
  • Serving Size: 1 cup
  • Start to Finish: 20 mins

Mandarin Orange Salad

Ingredients

Directions

  1. In a screw-top jar combine the vinegar, orange juice, oil, sugar, and mustard. Cover and shake well.
  2. Place greens in a large salad bowl. Pour dressing over salad. Toss gently to coat. Arrange orange sections and raspberries over greens. Sprinkle with almonds. Makes six 1-cup servings.

Nutrition Facts (Mandarin Orange Salad)

    Per serving:
  • 89 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 10 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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