Mandarin-Berry Salad

This Asian-inspired side salad goes well with chicken or fish.

Mandarin-Berry Salad Enlarge Image
1,721views
Makes:
6 servings
Start to Finish:
30 mins
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Mandarin-Berry Salad

Ingredients
6
cups torn mixed salad greens
1
cup fresh strawberries, hulled and quartered
1/2
cup sliced green onions
1/2
cup canned rice noodles
1/4
cup sliced almonds, toasted
1
11 ounce can mandarin orange sections, drained
1/4
cup flaked coconut
2
teaspoons honey
2
teaspoons salad oil
2
teaspoons balsamic vinegar
1/2
teaspoon ground ginger
1/2
teaspoon salt
1/4
teaspoon pepper
2
ounces semisoft goat cheese, crumbled

Directions

  1. In a large bowl combine greens, strawberries, onions, noodles, and almonds; set aside.
  2. In a food processor bowl or blender container combine 1/2 cup of the oranges, coconut, honey, oil, vinegar, ginger, salt, and pepper. Cover; process or blend until combined. Pour dressing over salad; toss to coat. Top with remaining oranges and the cheese. Makes 6 servings.

Nutrition Facts

(Mandarin-Berry Salad)
    Per serving:
  • 153 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 4 mg chol.,
  • 308 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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