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Macaroni Salad

A picnic favorite, this lightened-up version is dressed in a lemony yogurt and mustard sauce. Green beans and spinach make it a healthy side dish ready in 25 minutes.

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  • Makes: 20 servings
  • Serving Size: 1/2 cup
  • Start to Finish: 25 mins

Macaroni Salad

Directions

  1. Cook macaroni according to package directions. Add green beans during last 5 minutes of cooking. Drain. Rinse with cold water; drain well.
  2. For dressing, in a medium bowl whisk together lemon juice, mustard, salt, and pepper. Whisk in olive oil until thickened. Whisk in yogurt.
  3. Add cheese, spinach, tomato, onions, and tarragon to macaroni. Add dressing; toss. Serve immediately or cover and refrigerate 2 to 24 hours. Makes 20 (1/2-cup) servings.

Nutrition Facts (Macaroni Salad)

  • Per serving:
  • 150 kcal cal.,
  • 8 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 10 mg chol.,
  • 220 mg sodium,
  • 14 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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