Leaf-Peeking Slaw

Red cabbage, golden-skinned apples, and fresh carrots team up for a slaw that's sweet, savory, and as colorful as they come.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Chill: 2 hrs to 24 hrs

Leaf-Peeking Slaw

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1.0 by 1 people

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Directions

  1. In a large bowl combine the cabbage, apples, carrots, and onion. For dressing, in a bowl whisk together the oil, vinegar, mustard, sugar, salt, and pepper until well combined. Add dressing to salad; toss to coat. Refrigerate, covered, for 2 to 24 hours. Makes 6 servings.
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Nutrition Facts (Leaf-Peeking Slaw)

  • Per serving:
  • 131 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 281 mg sodium ,
  • 13 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 2 g pro.
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