Layered Vegetable Salad

Using bagged salad greens gives you a head start on putting this layered salad together. Diced chicken or turkey can be used instead of ham.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 1 people

Rate This!

  • Makes: 8 servings
  • Makes: 8 to 10 side-dish servings
  • Prep: 35 mins
  • Chill: 4 hrs

Layered Vegetable Salad

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. Place mixed greens in the bottom of a 3-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel, sweet pepper, ham, and green onions.
  2. For dressing, stir together mayonnaise, milk, snipped fennel tops (if desired), and white pepper. Spoon dressing over salad. Cover tightly with plastic wrap. Chill for 4 to 24 hours.
  3. Before serving, top salad with shredded cheese; toss lightly to coat evenly. Makes 8 to 10 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Layered Vegetable Salad)

  • Per serving:
  • 352 kcal cal.,
  • 29 g fat
  • (6 g sat. fat,
  • 13 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 34 mg chol.,
  • 676 mg sodium,
  • 13 g carb.,
  • 6 g fiber,
  • 3 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close