
1. In a 2-1/2-quart glass salad bowl layer black beans, lettuce, tomato, cheese, olives, and onion.
2. For dressing, in a medium bowl stir together avocado dip, sour cream, chili peppers, milk, garlic, and chili powder. Spread over the top of the salad. If desired, sprinkle with chopped tomato. Cover the surface with plastic wrap and chill for at least 2 hours or up to 24 hours.
3. Before serving, toss salad together and serve over crushed tortilla chips. Makes 4 servings.
Add your review
Thousands of gorgeous photos will inspire you to decorate your home this holiday season.
| Snazzy Thanksgiving Sides 100 Members | |
| Christmas Cookie Swap Greatness 314 Members | |
| Yummiest Pumpkin Recipes 201 Members | |
| Cozy Fall Desserts 156 Members | |
| Thanksgiving Potluck Recipes 124 Members |