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- 2 13 ounce packages frozen chicken pot stickers or two 16- to 19-oz. pkg. frozen cheese-filled tortellini
- 3 1/2 cups fresh whole strawberries, hulled
- 1/2 cup red wine vinegar
- 1/3 cup strawberry jam
- 1/3 cup olive oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 5 ounce bag baby spinach (8 cups)
- 1 recipe Spiced Chips (see recipe below)
1. In 4- to 5-quart pot cook pot stickers or tortellini according to package directions; drain. Rinse gently in cold water; drain well and set aside.
2. Meanwhile, for vinaigrette, place 1-1/2 cups berries in large trifle bowl. Crush with masher; whisk in vinegar, jam, oil, ginger, and pepper. Layer pot stickers or tortellini and spinach. Quarter or slice remaining berries; layer on spinach. Refrigerate, covered, up to 1 hour. To serve, top with Spiced Chips. Makes 12 side-dish or 6 main-dish servings
- If desired, invert salad into larger bowl to toss ingredients together.
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons brown sugar
- 4 cups ridged potato chips
1. Heat oven to 350 degrees F. In small bowl combine chili powder and brown sugar; set aside. Bake potato chips in a shallow baking pan for 5 minutes. Remove from oven; sprinkle with spice mixture.
- cal. (kcal) 248,
- Fat, total (g) 10,
- chol. (mg) 9,
- sat. fat (g) 2,
- carb. (g) 31,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 7,
- pro. (g) 6,
- vit. A (IU) 1166,
- vit. C (mg) 31,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- sodium (mg) 358,
- Potassium (mg) 235,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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