- make this recipe
- user reviews (0)
Kidney Bean Salad
Ingredients
-
1
16 ounce can cut wax beans or black beans, rinsed and drained
-
1
8 ounce can cut green beans or lima beans, rinsed and drained
-
1
8 ounce can red kidney beans, rinsed and drained
-
1/2
cup chopped green sweet pepper
-
1/3
cup chopped red onion
-
1/4
cup vinegar
-
2
tablespoons sugar
-
2
tablespoons salad oil
-
1/2
teaspoon celery seeds
-
1/2
teaspoon dry mustard
-
1
clove garlic, minced
Directions
1. In a large bowl, combine wax beans or black beans, green beans or lima beans, red kidney beans, sweet pepper, and red onion.
2. For dressing, in a screw-top jar, combine vinegar, sugar, oil, celery seeds, dry mustard, and garlic. Cover and shake well. Pour over vegetables; gently stir. Cover and chill for at least 4 hours or up to 24 hours, stirring often.
Nutrition Facts
(Kidney Bean Salad)
- Calories 120,
- Protein (gm) 4,
- Carbohydrate (gm) 17,
- Fat, total (gm) 5,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 5,
- Sodium (mg) 419,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
