Jicama-Berry Salad

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Jicama-Berry Salad

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1.0 by 1 people

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Directions

  1. Line four salad plates with romaine or white kale. Arrange the sliced strawberries and jicama on top of greens.
  2. For dressing, in a screw-top jar, combine white wine vinegar, orange juice, shallots, snipped mint, olive or salad oil, and salt-free seasoning blend. Cover and shake well. Drizzle dressing over salads. Garnish each serving with whole strawberries, if desired. Makes 4 servings.
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Nutrition Facts (Jicama-Berry Salad)

  • Per serving:
  • 80 kcal ,
  • 4 g fat
  • 4 mg sodium ,
  • 11 g carb. ,
  • 3 g fiber ,
  • 2 g pro.
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