Jicama-Berry Salad

1 users rated this recipe an average rating of 1.0
Makes:
4 servings
Start to Finish:
20 mins
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Jicama-Berry Salad

Ingredients
 
Romaine leaves and/or white kale
2
cups sliced strawberries
1
cup peeled jicama, cut into thin, bite-size strips
3
tablespoons white wine vinegar
3
tablespoons orange juice
2
shallots, finely chopped
1
tablespoon snipped fresh mint or 1 teaspoon dried mint, crushed
1
tablespoon olive or salad oil
 
salt-free seasoning blend
 
Whole strawberries (optional)

Directions

  1. Line four salad plates with romaine or white kale. Arrange the sliced strawberries and jicama on top of greens.
  2. For dressing, in a screw-top jar, combine white wine vinegar, orange juice, shallots, snipped mint, olive or salad oil, and salt-free seasoning blend. Cover and shake well. Drizzle dressing over salads. Garnish each serving with whole strawberries, if desired. Makes 4 servings.

Nutrition Facts

(Jicama-Berry Salad)
    Per serving:
  • 80 kcal cal.,
  • 4 g fat
  • 4 mg sodium,
  • 11 g carb.,
  • 3 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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