Island-Style Seafood Slaw

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Island-Style Seafood Slaw

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Directions

  1. Thaw and rinse shrimp. In a very large bowl toss together shrimp, cabbage mix, sweet peppers, green onions, and cilantro.
  2. For dressing, in a small bowl stir together mayonnaise dressing or salad dressing, lime peel, lime juice, salt, and ground red pepper. Pour dressing over salad, tossing to coat. Serve at once. Sprinkle with peanuts if desired. Makes 4 servings.

From the Test Kitchen

Prepare salad as directed, except cover and chill for up to 2 hours. Just before serving, stir the salad and sprinkle with peanuts.

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Nutrition Facts (Island-Style Seafood Slaw)

  • Per serving:
  • 327 kcal cal.,
  • 17 g fat
  • (3 g sat. fat,
  • 185 mg chol.,
  • 613 mg sodium,
  • 21 g carb.,
  • 5 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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