
1. Peel outer leaves from lettuce. Remove core. Rinse thoroughly and drain. Cut lettuce into 6 to 8 wedges. Place on a serving platter; cover and chill up to 4 hours.
2. For dressing, in a medium bowl combine cucumber, onion, sour cream, mint, vinegar, the 1 teaspoon dill seed, salt, sugar, if desired, and pepper. Stir to combine. Cover and chill 1 to 4 hours to blend flavors.
3. To serve, spoon dressing over each wedge. Garnish with a cherry tomato. Sprinkle with additional dill seed, if desired. Makes 6 to 8 servings.
This free, easy-to-use tool lets you save all your recipes in one place, share them with friends, and more.
try it now| Yummiest Pumpkin Recipes 168 Members | |
| Snazzy Thanksgiving Sides 58 Members | |
| Christmas Cookie Swap Greatness 249 Members | |
| Cozy Fall Desserts 145 Members | |
| Thanksgiving Potluck Recipes 47 Members |