Hot-Style Garlic Spinach
tablespoon cooking oil
teaspoon chili oil
cloves garlic, minced
small red or yellow sweet pepper, cut into thin strips (3/4 cup)
10 ounce package prewashed fresh spinach, torn (8 cups)
teaspoons fish sauce or soy sauce
- Pour cooking oil and chili oil into a wok or 12-inch skillet. (Add more cooking oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds.
- Add sweet pepper; stir-fry for 2 minutes. Add spinach; stir-fry for 2 to 3 minutes or just until spinach is wilted. (Add 1 tablespoon water if spinach mixture is dry.)
- Stir in fish sauce or soy sauce and pepper. Serve immediately with a slotted spoon. Makes 3 to 4 servings.
Nutrition Facts(Hot-Style Garlic Spinach)
- Per serving:
- 91 kcal cal.,
- 6 g fat
- (1 g sat. fat,
- 212 mg sodium,
- 9 g carb.,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet