Hot-Style Garlic Spinach

Serve this Vietnamese-style wilted salad with grilled fish or chicken for a delightful summertime meal.

Makes:
3 servings
Start to Finish:
20 mins
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Hot-Style Garlic Spinach

Ingredients
1
tablespoon cooking oil
1/4
teaspoon chili oil
4
1
small red or yellow sweet pepper, cut into thin strips (3/4 cup)
1
10 ounce package prewashed fresh spinach, torn (8 cups)
1 1/2
teaspoons fish sauce or soy sauce
1/8
teaspoon pepper

Directions

  1. Pour cooking oil and chili oil into a wok or 12-inch skillet. (Add more cooking oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds.
  2. Add sweet pepper; stir-fry for 2 minutes. Add spinach; stir-fry for 2 to 3 minutes or just until spinach is wilted. (Add 1 tablespoon water if spinach mixture is dry.)
  3. Stir in fish sauce or soy sauce and pepper. Serve immediately with a slotted spoon. Makes 3 to 4 servings.

Nutrition Facts

(Hot-Style Garlic Spinach)
    Per serving:
  • 91 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 212 mg sodium,
  • 9 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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