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Honey-Mustard Fruit Slaw

Give traditional coleslaw a twist by adding fruit and topping it off with delicious homemade honey-mustard dressing.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 24 hrs

Honey-Mustard Fruit Slaw

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Directions

  1. In large mixing bowl stir together cabbage, carrots, and apple or pear; set side.
  2. For dressing, in screw-top jar combine salad oil, mustard, lemon juice, honey, and garlic. Cover and shake well. Pour over the cabbage mixture; toss lightly to coat. Cover and refrigerate for 2 to 24 hours.
  3. Sprinkle the slaw with peanuts or cashews before serving. Makes 8 servings.

Nutrition Facts (Honey-Mustard Fruit Slaw)

  • Per serving:
  • 106 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 60 mg sodium,
  • 11 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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