Honey-Mustard Fruit Slaw
- In large mixing bowl stir together cabbage, carrots, and apple or pear; set side.
- For dressing, in screw-top jar combine salad oil, mustard, lemon juice, honey, and garlic. Cover and shake well. Pour over the cabbage mixture; toss lightly to coat. Cover and refrigerate for 2 to 24 hours.
- Sprinkle the slaw with peanuts or cashews before serving. Makes 8 servings.
Nutrition Facts (Honey-Mustard Fruit Slaw)
- Per serving:
- 106 kcal cal.,
- 7 g fat
- (1 g sat. fat,
- 60 mg sodium,
- 11 g carb.,
- 2 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet