Honey-Mustard Fruit Slaw

Give traditional coleslaw a twist by adding fruit and topping it off with delicious homemade honey-mustard dressing.

Makes:
8 servings
Prep:
20 mins
Chill:
2 hrs to 24 hrs
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Honey-Mustard Fruit Slaw

Ingredients
3
cups shredded green cabbage (about 1/2 of a medium head)
2
medium carrots, shredded (1 cup)
1
medium apple or pear, cored and coarsely chopped (1 cup)
3
tablespoons salad oil
3
tablespoons Dijon-style mustard or coarse-grain brown mustard
2
tablespoons lemon juice
2
tablespoons honey
1
clove garlic, minced
2
tablespoons chopped peanuts or cashews

Directions

  1. In large mixing bowl stir together cabbage, carrots, and apple or pear; set side.
  2. For dressing, in screw-top jar combine salad oil, mustard, lemon juice, honey, and garlic. Cover and shake well. Pour over the cabbage mixture; toss lightly to coat. Cover and refrigerate for 2 to 24 hours.
  3. Sprinkle the slaw with peanuts or cashews before serving. Makes 8 servings.

Nutrition Facts

(Honey-Mustard Fruit Slaw)
    Per serving:
  • 106 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 60 mg sodium,
  • 11 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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