- In a medium mixing bowl stir together vanilla yogurt, honey, lime peel, and lime juice. Makes 1 cup (sixteen 1-tablespoon servings).
From the Test Kitchen
Prepare sauce up to 24 hours ahead; cover and chill.
Nutrition Facts (Honey-Lime Sauce)
- Per serving:
- 19 kcal cal.,
- 1 mg chol.,
- 10 mg sodium,
- 4 g carb.,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet