Honey-Lime Sauce

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2 users rated this recipe an average rating of 3.0
Makes:
16 servings
Serving Size:
1 Tablespoon
Yields:
1 cup
Start to Finish:
5 mins
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Honey-Lime Sauce

Ingredients
1
8 ounce container low-fat vanilla yogurt
4
teaspoons honey
1
tablespoon lime juice

Directions

  1. In a medium mixing bowl stir together vanilla yogurt, honey, lime peel, and lime juice. Makes 1 cup (sixteen 1-tablespoon servings).

From the Test Kitchen

Prepare sauce up to 24 hours ahead; cover and chill.

Nutrition Facts

(Honey-Lime Sauce)
    Per serving:
  • 19 kcal cal.,
  • 1 mg chol.,
  • 10 mg sodium,
  • 4 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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