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Homemade Croutons
Ingredients
-
2
cups cubed sourdough bread or rye bread
-
2
tablespoons margarine or butter, melted
-
1/2
teaspoon Italian seasoning, crushed
Directions
1. Spread sourdough or rye bread in a single layer in a shallow baking dish. Stir together melted margarine or butter and Italian seasoning; pour over bread cubes.
2. Bake in a 400 degree F oven for 5 minutes. Stir; bake 5 to 10 minutes more or until crisp and brown. Makes 2 cups (eight 1/4-cup servings).
From the Test Kitchen
- Make Ahead Tip Store cooled croutons in airtight container in refrigerator up to 3 days.
Nutrition Facts
(Homemade Croutons)
- Servings Per Recipe 8,
- Calories 43,
- Protein (gm) 1,
- Carbohydrate (gm) 3,
- Fat, total (gm) 3,
- Saturated fat (gm) 1,
- Vitamin A (RE) 31,
- Sodium (mg) 72,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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