Ingredients

• 1/2  of a fresh pineapple, peeled, cored, and cut up (2 cups) or two 15-1/4-ounce cans pineapple chunks (juice pack), drained
• 1  medium pear, cored and coarsely chopped (1 cup)
• 1/2  cup thinly sliced celery
• 1/2  cup halved seedless red grapes
• 1/2  cup toasted walnut pieces
• 2  kiwifruit, peeled, halved lengthwise, and sliced
• 1/2  cup reduced-calorie mayonnaise or salad dressing
• 1/3  cup lemon-flavor yogurt
• 1  tablespoon honey
•   Lettuce leaves (optional)

Directions

1. Toss together pineapple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl. Stir together the mayonnaise or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture.

2. Cover and chill for 2 to 24 hours. Serve on lettuce leaves, if desired. Makes 8 to 10 servings.