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Holiday Dijon Vinaigrette
Ingredients
-
5
tablespoons extra-virgin olive oil
-
3
tablespoons finely chopped shallots or onions
-
2
tablespoons white wine vinegar
-
1
tablespoon Dijon-style mustard
-
1/2
teaspoon salt
-
1/4
teaspoon ground black pepper
Directions
1. In a screw-top jar combine all ingredients. Cover; shake well. Serve immediately. Or cover and store in refrigerator up to 1 week.
2. If refrigerated, let stand at room temperature 30 minutes before serving. Shake before serving. Use for Pear-Blue Cheese Salad (bhg.com). Makes about 3/4 cup.
From the Test Kitchen
- Tip Test Kitchen Tip:To add extra zip, substitute spicy mustard for the Dijon-style mustard.
Nutrition Facts
(Holiday Dijon Vinaigrette)
- Calories 81,
- Carbohydrate (gm) 1,
- Fat, total (gm) 9,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 1,
- Vitamin A (IU) 49,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 191,
- Potassium (mg) 16,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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