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Holiday Citrus Salad
Ingredients
-
1/3
cup salad oil
-
1/4
cup white wine vinegar
-
2
tablespoons honey
-
1
tablespoon coarse grain or Dijon-style mustard
-
1
teaspoon caraway seed, crushed
-
1/2
teaspoon finely shredded orange peel
-
1/8
teaspoon freshly ground pepper
-
1
jicama, cut into thin strips (2 cups)
-
2
medium red, yellow, and/or green sweet peppers, cut into thin strips (2 cups)
-
8
cups torn mixed greens
-
2
medium oranges, peeled and sliced crosswise
-
4
- 5
chives, chopped
Directions
1. For the dressing, combine salad oil, white wine vinegar, honey, coarse-grain brown or Dijon-style mustard, caraway seed, orange peel; and freshly ground pepper in a screw-top jar. Cover and shake well; set aside.
2. Toss together jicama, sweet pepper strips, and half of the dressing in a large bowl. Cover and chill the mixture for 4 to 24 hours.
3. To serve, place greens in a serving bowl. Drizzle remaining dressing over the greens. Arrange orange slices around the edge of the bowl. Stir chopped chives into the jicama mixture; spoon into the center of bowl. Serve immediately.
From the Test Kitchen
- Make Ahead Tip Prepare and store caraway dressing in the refrigerator for up to 1 week.
Nutrition Facts
(Holiday Citrus Salad)
- Servings Per Recipe 8,
- Calories 138,
- Protein (gm) 2,
- Carbohydrate (gm) 13,
- Fat, total (gm) 9,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 361,
- Vitamin C (mg) 56,
- Sodium (mg) 50,
- Percent Daily Values are based on a 2,000 calorie diet
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