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Herb Salad with Creamy Lemon Dressing

You can prepare this delicious lemony side dish recipe from start to finish in just 20 minutes. Top with sliced radishes before serving.

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Herb Salad with Creamy Lemon Dressing

Directions

  1. For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.
  2. Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing. Makes 6 to 8 servings.

Nutrition Facts (Herb Salad with Creamy Lemon Dressing)

  • Per serving:
  • 215 kcal cal.,
  • 22 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 7 mg chol.,
  • 161 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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