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Grilled Potato Toss

Grilled Potato Toss

Ingredients

Directions

  1. Cut baby Yukon gold potatoes in half, toss with olive oil, salt and pepper. Transfer to a grill pan or grill wok. Grill, covered, over medium coals about 35 minutes, tossing occasionally.
  2. Toss potatoes with olives, red onion, basil, a little olive oil, and red wine vinegar.

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