Grilled Potato Toss

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  • Prep: 10 mins
  • Grill: 35 mins
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Grilled Potato Toss
Ingredients
1 1/2
pounds baby Yukon gold potatoes
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup high-quality pitted olives
1/4
cup thinly sliced red onion
2
tablespoons chopped fresh basil
1
tablespoon olive oil
1
tablespoon red wine vinegar
Directions
  1. Cut baby Yukon gold potatoes in half, toss with olive oil, salt and pepper. Transfer to a grill pan or grill wok. Grill, covered, over medium coals about 35 minutes, tossing occasionally.
  2. Toss potatoes with olives, red onion, basil, a little olive oil, and red wine vinegar.
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