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Grilled Beef Tenderloin & Arugula Salad

Grilled Beef Tenderloin & Arugula Salad
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  • user reviews (4)
Grilled Beef Tenderloin & Arugula Salad
Ingredients
  • 1
    lemon
  • 12
    ounces beef tenderloin, grilled and sliced
  • 5 - 8
    ounces arugula
  • 1
    bulb fennel, thinly shaved
  • 1
    bunch asparagus, trimmed, grilled, and slightly chilled
  • 1
    pint grape tomatoes, halved
  • 1
    red onion, sliced, grilled, and slightly chilled
  • 1/2
    cup low-fat feta cheese, crumbled
  • 3
    tablespoons olive oil
  • salt
  • pepper
  • 10
    chives, chopped
Directions

1. Remove zest and juice from lemon, set aside.

2. In a bowl, combine beef tenderloin, arugula, fennel, asparagus, grape tomatoes, red onion, low-fat feta cheese, lemon juice, olive oil, salt, and pepper.

3. Top with lemon zest and chives.

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Reviews (4)
4733465056
mommycher66 wrote:

not good.

6/15/2011 04:12:43 PM Report Abuse
ldthomas65 wrote:

All of the directions on this site are so basic. They should just post the picture and let us figure it all out! Or, how about just say "buy steak and stuff and cook."

6/13/2011 04:41:35 PM Report Abuse
anonymous wrote:

This website has grilling tips on timing, temperature and other info on how to make the perfect steak. http://www.beefitswhatsfordinner.com/grilling.aspx

5/17/2011 10:14:59 AM Report Abuse
kgbidwell wrote:

How do you grill the beef tenderloin? It would be nice to have instructions on the seasoning and timing so forth of how to grill the meat before you make the salad!

4/25/2011 12:49:41 PM Report Abuse
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