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Grilled Balsamic Vegetables
Ingredients
-
1
tablespoon balsamic vinegar
-
1
tablespoon olive oil
-
1
clove garlic, minced
-
1/8
teaspoon salt
-
1/4
teaspoon ground black pepper
-
2
green or yellow sweet peppers, seeded and cut into quarters
-
4
3 - 4 ounces fresh portobello mushrooms
-
4
plum tomatoes, halved lengthwise
Directions
1. Combine vinegar, olive oil, garlic, salt, and ground pepper in a medium bowl. Add vegetables; toss gently to coat.
2. Place vegetables directly over medium coals for 8 to 10 minutes or until peppers and mushrooms are tender and tomatoes begin to soften, turning once.
Nutrition Facts
(Grilled Balsamic Vegetables)
- Servings Per Recipe 8,
- Calories 35,
- Protein (gm) 2,
- Carbohydrate (gm) 4,
- Fat, total (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 292,
- Vitamin C (mg) 21,
- Sodium (mg) 33,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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