Grilled Balsamic Vegetables

Grilled seasoned peppers, portobello mushrooms, and tomatoes are a hearty, healthy, Italian-style side dish.

Makes:
8 servings
Prep:
20 mins
Grill:
8 mins
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Grilled Balsamic Vegetables

Ingredients
1
tablespoon balsamic vinegar
1
tablespoon olive oil
1
clove garlic, minced
1/8
teaspoon salt
1/4
teaspoon ground black pepper
2
green or yellow sweet peppers, seeded and cut into quarters
4
3 ounces fresh portobello mushrooms
4
plum tomatoes, halved lengthwise

Directions

  1. Combine vinegar, olive oil, garlic, salt, and ground pepper in a medium bowl. Add vegetables; toss gently to coat.
  2. Place vegetables directly over medium coals for 8 to 10 minutes or until peppers and mushrooms are tender and tomatoes begin to soften, turning once.

Nutrition Facts

(Grilled Balsamic Vegetables)
    Per serving:
  • 35 kcal cal.,
  • 2 g fat
  • 33 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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