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Grilled Balsamic Vegetables

Grilled seasoned peppers, portobello mushrooms, and tomatoes are a hearty, healthy, Italian-style side dish. Balsamic grilled vegetables are an easy way to please even the most veggie-averse.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Grill: 8 mins

Grilled Balsamic Vegetables

Directions

  1. Combine vinegar, olive oil, garlic, salt, and ground pepper in a medium bowl. Add vegetables; toss gently to coat.
  2. Place vegetables directly over medium coals for 8 to 10 minutes or until peppers and mushrooms are tender and tomatoes begin to soften, turning once.
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Nutrition Facts (Grilled Balsamic Vegetables)

  • Per serving:
  • 35 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 33 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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