Popular in Food

Green Goddess Dressing with Seafood Salad

Omit the seafood to serve this salad as a side dish. Add interest by using a combination of available salad greens -- from tender to spicy.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
519 views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 30 mins

Green Goddess Dressing with Seafood Salad

Directions

  1. In a large salad bowl toss together salad greens, fennel, and celery. Top with shrimp and lobster. Set aside.
  2. In a food processor bowl or blender container combine parsley, mayonnaise or salad dressing, sour cream, yogurt, green onion, vinegar, basil, anchovy paste or anchovy, garlic, and tarragon. Cover and process or blend until nearly smooth.
  3. Drizzle 1/4 cup of the dressing over salad. Toss gently. Top with edible flowers, if desired. Serve immediately. Pass remaining salad dressing. Makes 4 main-dish servings.

Nutrition Facts (Green Goddess Dressing with Seafood Salad)

  • Per serving:
  • 276 kcal cal.,
  • 19 g fat
  • (4 g sat. fat,
  • 127 mg chol.,
  • 440 mg sodium,
  • 8 g carb.,
  • 10 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close