NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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DIY Drink Stations

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Popular in Food

Green Goddess Dressing with Seafood Salad

Omit the seafood to serve this salad as a side dish. Add interest by using a combination of available salad greens -- from tender to spicy.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Green Goddess Dressing with Seafood Salad



  1. In a large salad bowl toss together salad greens, fennel, and celery. Top with shrimp and lobster. Set aside.
  2. In a food processor bowl or blender container combine parsley, mayonnaise or salad dressing, sour cream, yogurt, green onion, vinegar, basil, anchovy paste or anchovy, garlic, and tarragon. Cover and process or blend until nearly smooth.
  3. Drizzle 1/4 cup of the dressing over salad. Toss gently. Top with edible flowers, if desired. Serve immediately. Pass remaining salad dressing. Makes 4 main-dish servings.

Nutrition Facts (Green Goddess Dressing with Seafood Salad)

    Per serving:
  • 276 kcal cal.,
  • 19 g fat
  • (4 g sat. fat,
  • 127 mg chol.,
  • 440 mg sodium,
  • 8 g carb.,
  • 10 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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