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Green Bean Salad

Rated :  Not yet rated
Prep: 10 minutes
Cook: 5 minutes
Stand: up to 30 minutes
 
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Green Bean Salad

Ingredients

  • 12  oz. fresh green beans, trimmed
  • 1/3  cup fresh parsley, coarsely chopped
  • 4  green onions, sliced
  • 2  stalks celery, chopped
  • 2  Tbsp. olive oil
  • 2  Tbsp. lime juice
  •   Lime wedges (optional)

Directions

1. In a 2-quart microwave-safe dish add green beans and 2 tablespoons water. Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway. Drain; rinse with cold water and drain again. Transfer to serving dish. Toss with parsley, green onions, celery, oil, and juice. Cover and let stand at room temperature for up to 30 minutes.

2. To serve, sprinkle with salt and pepper; squeeze lime wedges over top. Makes 4 to 6 servings.

Nutrition Facts

  • Calories 96,
  • Total Fat (g) 7,
  • Saturated Fat (g) 1,
  • Monounsaturated Fat (g) 5,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 0,
  • Sodium (mg) 134,
  • Carbohydrate (g) 8,
  • Total Sugar (g) 2,
  • Fiber (g) 4,
  • Protein (g) 2,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 36,
  • Calcium (DV%) 6,
  • Iron (DV%) 8,
  • Percent Daily Values are based on a 2,000 calorie diet

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