Greek Spinach-Pasta Salad with Feta and Beans

Canned beans help transform pasta salads into easy lunch recipes. If you plan to transport the salad to work for a quick lunch, keep the spinach separate and stir it in just before serving.

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3.5 by 153 people

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  • Makes: 6 servings
  • Serving Size: 2 cup
  • Makes: 12 cups
  • Prep: 25 mins
  • Stand: 2 hrs

Greek Spinach-Pasta Salad with Feta and Beans

Directions

  1. In a large serving bowl combine spinach, beans, cheese, tomatoes, green onions, garlic, lemon peel and juice, oil, oregano, thyme, salt, and pepper. Cover; let stand at room temperature while preparing pasta or up to 2 hours; stirring occasionally.
  2. Shortly before serving, cook pasta according to package directions. Drain pasta, reserving 1/4 cup of the cooking water. Toss cooked pasta and pasta water with spinach salad mixture. Serve warm or at room temperature. Top with shaved Parmesan cheese. Makes 6 (2-cup) main-dish servings.
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Nutrition Facts (Greek Spinach-Pasta Salad with Feta and Beans)

  • Per serving:
  • 408 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 19 mg chol. ,
  • 487 mg sodium ,
  • 62 g carb. ,
  • 6 g fiber ,
  • 3 g sugar ,
  • 17 g pro.

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Reviews (2)

153 Ratings
1546 Days Ago
This was really good! I have made it quite a few times now. I leave out the pasta water and also use bottled Greek dressing, along with the garlic, lemon zest and juice instead of the suggested dressing. Only downside is it doesn't keep well, the spinach becomes very shrivelled. (It still tastes good, just doesn't look pretty.)
1605 Days Ago
This came out amazing! I left out the garlic since I didn't have any and instead of using the pasta water I used 1/4 cup of Greek salad dressing.

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