Ingredients

• 6  cups torn mixed salad greens or romaine
• 2  medium tomatoes, cut into wedges, or 8 cherry tomatoes, halved
• 1  small cucumber, halved lengthwise and thinly sliced
• 1  small red onion, cut into thin wedges
• 1/2  cup pitted kalamata olives
• 1/2  cup crumbled feta cheese (2 ounces)
• 1  recipe Greek Vinaigrette
• 2  small pita bread rounds, cut into wedges (optional)

Directions

1. In a salad bowl combine salad greens, tomatoes, cucumber, onion, olives, and crumbled cheese. Add Greek Vinaigrette; toss to coat. If desired, serve with pita bread wedges.

2. Makes 6 side-dish servings

3. Greek Vinaigrette: In a screw top jar combine 2 tablespoons olive oil or salad oil; 2 tablespoons lemon juice; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1/8 teaspoon salt; and 1/8 teaspoon black pepper. Cover and shake well.