Grapefruit-Watercress Supper Salad
- Halve two of the grapefruits. With a sharp knife loosen outside edge and between segments. Peel remaining grapefruit; section grapefruit over a small bowl to catch the juice. Set grapefruit sections aside. Measure juice in bowl. If necessary, add enough additional grapefruit juice or orange juice to equal 1/4 cup.
- For dressing, add oil, mint, pepper, and salt to the 1/4 cup grapefruit juice in bowl. Whisk to combine.
- Place one grapefruit half in each of four bowls. Top with watercress, avocado, and grapefruit sections. Drizzle with dressing.
Nutrition Facts (Grapefruit-Watercress Supper Salad)
- Per serving:
- 316 kcal cal.,
- 24 g fat
- (3 g sat. fat,
- 3 g polyunsaturated fat,
- 16 g monounsatured fat),
- 172 mg sodium,
- 28 g carb.,
- 9 g fiber,
- 13 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet