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Garlic Vinaigrette
Ingredients
-
1/3
cup salad or olive oil
-
1/3
cup white wine vinegar or vinegar
-
1
tablespoon snipped parsley
-
3
4 garlic, minced
-
1
teaspoon sugar
-
1
teaspoon Dijon-style mustard or 1/4 teaspoon dry mustard
Directions
Combine all ingredients and mix well. Makes 2/3 cup.
From the Test Kitchen
- Tip To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing. If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.
Nutrition Facts
(Garlic Vinaigrette)
- Servings Per Recipe 1,
- Calories 65,
- Carbohydrate (gm) 1,
- Fat, total (gm) 7,
- Saturated fat (gm) 1,
- Sodium (mg) 17,
- Percent Daily Values are based on a 2,000 calorie diet
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