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Garlic Vinaigrette

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  • Makes: 1 servings
  • Serving Size: 2/3 cup
  • Yields: 2/3 cup
  • Prep: 10 mins

Garlic Vinaigrette

Ingredients

Directions

  1. Combine all ingredients and mix well. Makes 2/3 cup.

From the Test Kitchen

To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing. If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.

Nutrition Facts (Garlic Vinaigrette)

    Per serving:
  • 65 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 17 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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