- Combine all ingredients and mix well. Makes 2/3 cup.
From the Test Kitchen
To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing. If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.
Nutrition Facts (Garlic Vinaigrette)
- Per serving:
- 65 kcal cal.,
- 7 g fat
- (1 g sat. fat,
- 17 mg sodium,
- 1 g carb.
- Percent Daily Values are based on a 2,000 calorie diet