Garlic Vinaigrette

1 users rated this recipe an average rating of 1.0
Makes:
1 servings
Serving Size:
2/3 cup
Yields:
2/3 cup
Prep:
10 mins
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Garlic Vinaigrette

Ingredients
1/3
cup salad or olive oil
1/3
cup white wine vinegar or vinegar
1
tablespoon snipped parsley
3
4 garlic, minced
1
teaspoon sugar
1
teaspoon Dijon-style mustard or 1/4 teaspoon dry mustard

Directions

  1. Combine all ingredients and mix well. Makes 2/3 cup.

From the Test Kitchen

To marinate with the dressing, place the meat, poultry, or fish in a plastic bag set in a deep bowl. Pour about 1/3 cup dressing into the bag. Close bag; turn to coat well. Marinate at room temperature for 30 minutes or in the refrigerator for 3 hours, turning bag occasionally. Drain, reserving dressing. If desired, brush the reserved dressing on the meat, poultry, or fish during cooking.

Nutrition Facts

(Garlic Vinaigrette)
    Per serving:
  • 65 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 17 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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