Garlic Asiago Salad

This quick-fix, fresh romaine lettuce salad is ready to serve with dinner in 20 minutes.

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2.5 by 3 people

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  • Makes: 8 servings
  • Start to Finish: 20 mins

Garlic Asiago Salad

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Combine romaine mixed salad greens, roasted red peppers, olives, pepperoncini salad peppers, and tomatoes in large salad bowl. Pour vinaigrette (recipe below) over salad greens mixture; gently toss to coat. Peel thin slivers from the Asiago cheese using a vegetable peeler. Garnish each salad with the Asiago slivers. Serve immediately. Makes 8 to 10 servings.

Garlic Vinaigrette

Directions

  1. Combine the salad dressing; basil; garlic; and black pepper in a small bowl using a wire whisk. Makes 1/2 cup.
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Nutrition Facts (Garlic Asiago Salad)

  • Per serving:
  • 100 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 4 mg chol.,
  • 646 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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3 Ratings

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