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Garlic Asiago Salad

This quick-fix, fresh romaine lettuce salad is ready to serve with dinner in 20 minutes.

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4.0 by 1 people
1,718 views
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  • Makes: 8 servings
  • Start to Finish: 20 mins

Garlic Asiago Salad

4.0 by 1 people
1,718 views
Rate me!
  • Makes: 8 servings
  • Start to Finish: 20 mins

Directions

  1. Combine romaine mixed salad greens, roasted red peppers, olives, pepperoncini salad peppers, and tomatoes in large salad bowl. Pour vinaigrette (recipe below) over salad greens mixture; gently toss to coat. Peel thin slivers from the Asiago cheese using a vegetable peeler. Garnish each salad with the Asiago slivers. Serve immediately. Makes 8 to 10 servings.

Garlic Vinaigrette

Directions

  1. Combine the salad dressing; basil; garlic; and black pepper in a small bowl using a wire whisk. Makes 1/2 cup.

Nutrition Facts (Garlic Asiago Salad)

  • Per serving:
  • 100 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 4 mg chol.,
  • 646 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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