Popular in Food

Fruity Pasta Salad

Save last-minute preparation time by hulling and quartering the strawberries ahead; store them in a separate container. For the salad, choose a white or clear poppy seed dressing to show off fresh colors.

Oops, we're sorry. Something went wrong. Please try again later.
0 did it
3.5 by 15 people
32K views
Rate me!
  • Makes: 25 servings
  • Prep: 25 mins
  • Chill: 24 hrs

Fruity Pasta Salad

Ingredients

Directions

  1. In a Dutch oven or large pot cook pasta in salted water according to the package directions, adding the pea pods to the pasta the last 1 minute of cooking. Drain pasta and pea pods. Rinse with cold water and drain again. Transfer to a very large mixing bowl. Add melon and toss to combine.
  2. In a small bowl stir together the dressing and orange peel. Add to pasta mixture and toss to coat. Cover and chill up to 24 hours.
  3. To serve, gently stir in the strawberries and, if desired, nuts. If necessary, stir in up to 1/2 cup additional poppyseed dressing to moisten.Transfer to a serving bowl. Makes 25 servings.

Nutrition Facts (Fruity Pasta Salad)

    Per serving:
  • 131 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 2 mg chol.,
  • 86 mg sodium,
  • 19 g carb.,
  • 1 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close