Fruity Pasta Salad
- In a Dutch oven or large pot cook pasta in salted water according to the package directions, adding the pea pods to the pasta the last 1 minute of cooking. Drain pasta and pea pods. Rinse with cold water and drain again. Transfer to a very large mixing bowl. Add melon and toss to combine.
- In a small bowl stir together the dressing and orange peel. Add to pasta mixture and toss to coat. Cover and chill up to 24 hours.
- To serve, gently stir in the strawberries and, if desired, nuts. If necessary, stir in up to 1/2 cup additional poppyseed dressing to moisten.Transfer to a serving bowl. Makes 25 servings.
Nutrition Facts (Fruity Pasta Salad)
- Per serving:
- 131 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 2 mg chol. ,
- 86 mg sodium ,
- 19 g carb. ,
- 1 g fiber ,
- 3 g pro.
fmludwig 79 Days Ago
This is really very good. It makes a lot. I usually halve it if making just for my immediate family.
Kayla Pawlowski 1268 Days Ago
Great salad... check out the details from when I made it @ Lettuce Talk About...