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Fruited Wilted Spinach Salad

This colorful side-dish salad is resplendent with fruit and olives nested in wilted greens.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Stand: 30 mins

Fruited Wilted Spinach Salad

Directions

  1. Place apricots in a small bowl and cover with sherry or wine. Cover and let stand 30 minutes or until plump. Drain, reserving liquid.
  2. Meanwhile, place spinach in a very large salad bowl. Heat oil in a small saucepan over medium heat. Add garlic and red onion. Cook and stir for 3 to 4 minutes or just until softened. Add reserved fruit soaking liquid, vinegar, honey, pepper, and salt. Bring to boiling. Remove from heat; pour hot mixture over spinach. Toss just until spinach is coated and slightly wilted. Sprinkle with apricots, cherries, and olives. Makes 8 side-dish servings.

From the Test Kitchen

Clean and tear spinach up to 8 hours in advance; cover and chill.

Nutrition Facts (Fruited Wilted Spinach Salad)

  • Per serving:
  • 131 kcal cal.,
  • 5 g fat
  • (11 g sat. fat,
  • 0 mg chol.,
  • 173 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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