Ingredients

• 2  cups cranberries
• 1/3  cup water
• 1  cup sugar
• 1/4  cup orange juice
•   Bibb lettuce leaves
• 2  large oranges, peeled and sectioned (2 cups)
• 1/2  large pineapple, peeled, cored, sliced, and cut into wedges
• 2  large ripe pears, cored and sliced into wedges* (2 cups)
• 2  kiwifruit and/or golden kiwifruit, peeled and sliced lengthwise into wedges (1 cup)

Directions

1. For dressing, in a medium saucepan combine cranberries and water. Bring to boiling; reduce heat. Simmer, covered, for 4 to 5 minutes or until berries just begin to pop. Remove saucepan from heat; stir in sugar and orange juice. When cool, press mixture through a sieve. Discard cranberry skins. Cover and chill the dressing about 2 hours or until thoroughly chilled. (The dressing will thicken slightly as it chills.)

2. To serve, line 6 small bowls or plates with lettuce leaves. Arrange fruit on lettuce leaves. Drizzle with dressing.

3. Makes 6 side-dish servings

4. *Note: To prevent pears from darkening, brush cut edges with lemon juice.