Fruit Salad with Cranberry Dressing

This vibrant fruit salad recipe is a nutrient powerhouse with a refreshing taste. The cranberry dressing adds a tasty tang.

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  • Makes: 6 servings
  • Makes: 6 side-dish servings
  • Prep: 25 mins
  • Chill: 2 hrs

Fruit Salad with Cranberry Dressing

Directions

  1. For dressing, in a medium saucepan combine cranberries and water. Bring to boiling; reduce heat. Simmer, covered, for 4 to 5 minutes or until berries just begin to pop. Remove saucepan from heat; stir in sugar and orange juice. When cool, press mixture through a sieve. Discard cranberry skins. Cover and chill the dressing about 2 hours or until thoroughly chilled. (The dressing will thicken slightly as it chills.)
  2. To serve, line 6 small bowls or plates with lettuce leaves. Arrange fruit on lettuce leaves. Drizzle with dressing.
  3. Makes 6 side-dish servings.

From the Test Kitchen

*

To prevent pears from darkening, brush cut edges with lemon juice.

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Nutrition Facts (Fruit Salad with Cranberry Dressing)

  • Per serving:
  • 231 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 4 mg sodium ,
  • 58 g carb. ,
  • 5 g fiber ,
  • 50 g sugar ,
  • 2 g pro.
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