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Fruit-Flavored Vinegar

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Ratings

3.5 by 5 people

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  • Makes: 24 servings
  • Serving Size: 1 tablespoon
  • Makes: 1-1/2 cups
  • Prep: 10 mins
  • Stand: 2 weeks

Fruit-Flavored Vinegar

Ratings

3.5 by 5 people

Rate This!

Directions

  1. In a small stainless steel or enamel saucepan combine fruit and vinegar. Bring to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Remove from heat and cover loosely with cheesecloth; cool. Pour mixture into a clean 1-quart jar. Cover jar tightly with a nonmetallic lid (or cover with plastic wrap and then tightly seal with a metal lid). Let stand in a cool, dark place for 2 weeks.
  2. Line a colander with several layers of 100% cotton cheesecloth. Strain vinegar mixture through the colander and let it drain into a bowl. Discard fruit. Transfer strained vinegar to a clean 1-pint jar or bottle. If desired, add a few additional pieces of fresh fruit to the jar or bottle. Cover the jar or bottle tightly with a nonmetallic lid (or cover with plastic wrap and then seal tightly with a metal lid). Store vinegar in a cool, dark place for up to 6 months. Makes about 1-1/2 cups (twenty-four 1-tablespoon servings).

Nutrition Facts (Fruit-Flavored Vinegar)

  • Per serving:
  • 6 kcal cal.,
  • 7 mg sodium,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
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